About the position

🍽️ Join Us at Klosteret – We're Hiring an Independent Chef! 👨‍🍳✨

Klosteret, a fine dining restaurant in Oslo established in 1899, is seeking a talented chef to join our kitchen team. We have one full-time (100%) position available, starting as soon as possible (October). This position requires evening and weekend work, aligning with our operating hours from Tuesday to Sunday.

🔍 What We Look For

A passion for creating memorable dining experiences for our guests
Experience with international cuisine and being creative.
Strong understanding of cooking techniques and presentation
Ability to work in a structured and efficient manner during meal services
Collaborative spirit, contributing to a positive work environment with the team
Attention to detail in food preparation, safety, and hygiene standards
Previous experience in a fine dining or high-quality kitchen setting
Proficiency in English, with knowledge of Norwegian being an advantage

🎯 Responsibilities

Prepare and present dishes according to our established routines
Adhere to our food handling and hygiene protocols, ensuring a clean and organized workspace
Follow guidelines of our culinary concept while introducing innovative ideas
Collaborate closely with service staff, bar, kitchen, and other departments to ensure seamless operations
Maintain cleanliness of the kitchen and storage areas according to our cleaning plans
Contribute actively to a supportive and cooperative atmosphere among colleagues

🎁 What We Offer

Competitive salary based on experience + tips
Working in a small team with 5 chefs
Creativity when creating set menus
Opportunities for professional development and career advancement within the company
A collegial and nurturing team environment focused on quality and exceptional service
The experience of being part of a respected establishment with a strong culinary tradition

If this opportunity aligns with your passion for fine dining and commitment to excellence, we look forward to your application! 🍽️💫

About the company

Klosteret is a fine dining restaurant located in a historic building in Oslo, originally established in 1899. Our venue combines a unique blend of atmospheric charm and culinary excellence. Guests enter through a grand wooden door into an inviting cellar illuminated by candlelight and adorned with arched brick walls, creating an intimate setting ideal for various occasions.

Klosteret focuses on seasonal Norwegian ingredients, skillfully paired with global influences. We offer a selection of tasting menus that cater to diverse dietary preferences, including vegetarian and vegan options. Each dish reflects our commitment to quality and presentation, ensuring that every dining experience is memorable.

The restaurant serves as a gathering place for both personal celebrations and professional gatherings. Our team is dedicated to providing exceptional hospitality, fostering a warm and welcoming environment. We value teamwork and encourage our staff to be innovative in their approach to service and culinary arts.

In addition to dining services, Klosteret provides wine courses and private event options, enhancing our community engagement and creating opportunities for learning and development within the hospitality field.

Operating from Tuesday to Sunday, we prioritize creating an unforgettable experience for every guest. Joining our team means becoming part of a respected establishment that values good food, good service, and a supportive workplace culture. At Klosteret, we strive to inspire passion for cuisine and hospitality in everything we do.