Nystua Skeikampen
Chef


About the position
🍴Chef – Summer Season | Nystua Skeikampen
Spend your summer in the Norwegian mountains!
Nystua Skeikampen is looking for a Chef to join our team ASAP. About the job
- Open Thursday–Sunday
- Workdays: Wednesday–Sunday
- Busy weekends with high guest volume
- Fast-paced kitchen with strong team spirit
What we offer
- Competitive conditions
- Accommodation nearby
- Career opportunities within Resthon / Thon Hotels
- Supportive and social work environment
Who you are
- Kitchen experience (certificate is a plus)
- Thrive under pressure and enjoy service
- Structured, efficient, and a team player
Why Skeikampen?
- Summer: Hiking, biking, fresh mountain air
- Winter (possible extension): Skiing and resort life
Practical
- Start: As soon as possible
- Car is an advantage, not required
Seasonal job info
service wednesday to sunday in summer season
About the company
Nystua Skeikampen is a casual dining restaurant located in the heart of a vibrant ski community. The restaurant focuses on providing a warm and inviting atmosphere where guests can enjoy quality food and drinks after a day on the slopes. The menu features a mix of local and classic dishes, prepared with fresh ingredients to ensure a memorable dining experience.
At Nystua Skeikampen, the mission is to create a welcoming environment that reflects the charm of ski culture while prioritizing guest satisfaction. The staff values teamwork and strives to foster a culture of respect, collaboration, and support.
Employees are an essential part of what makes Nystua Skeikampen a success. The organization aims to provide a positive working environment where staff can grow professionally and personally. Each team member plays a role in maintaining the high standards of service and quality that diners expect.
Nystua Skeikampen invites individuals who are passionate about hospitality to join the team, contributing to a shared commitment to excellence. In this setting, employees can expect opportunities to engage with customers, develop their skills, and be part of a community that values hard work and dedication. Join us in creating lasting memories for guests in a beloved ski destination.