About the position

🍽️ Join Us at Klosteret – We're Hiring an Independent Chef! 👨‍🍳✨

Klosteret, a fine dining restaurant in Oslo established in 1899, is seeking a talented chef to join our kitchen team. We have one full-time (100%) position available, starting as soon as possible (October). This position requires evening and weekend work, aligning with our operating hours from Tuesday to Sunday.

🔍 What We Look For

A passion for creating memorable dining experiences for our guests
Experience with international cuisine and being creative.
Strong understanding of cooking techniques and presentation
Ability to work in a structured and efficient manner during meal services
Collaborative spirit, contributing to a positive work environment with the team
Attention to detail in food preparation, safety, and hygiene standards
Previous experience in a fine dining or high-quality kitchen setting
Proficiency in English, with knowledge of Norwegian being an advantage

🎯 Responsibilities

Prepare and present dishes according to our established routines
Adhere to our food handling and hygiene protocols, ensuring a clean and organized workspace
Follow guidelines of our culinary concept while introducing innovative ideas
Collaborate closely with service staff, bar, kitchen, and other departments to ensure seamless operations
Maintain cleanliness of the kitchen and storage areas according to our cleaning plans
Contribute actively to a supportive and cooperative atmosphere among colleagues

🎁 What We Offer

Competitive salary based on experience + tips
Working in a small team with 5 chefs
Creativity when creating set menus
Opportunities for professional development and career advancement within the company
A collegial and nurturing team environment focused on quality and exceptional service
The experience of being part of a respected establishment with a strong culinary tradition

If this opportunity aligns with your passion for fine dining and commitment to excellence, we look forward to your application! 🍽️💫

About the company

Klosteret is a fine dining restaurant located in a historic building in Oslo, established in 1899. The venue features an intimate cellar atmosphere, enhanced by soft candlelight and curved brick walls, making it a welcoming space for various dining experiences, including intimate dinners, business meetings, and celebrations.

The restaurant prides itself on its commitment to quality. Klosteret’s menu celebrates the best of Norwegian seasonal ingredients, thoughtfully combined with global culinary inspirations. Guests can choose from 4- or 6-course meals, with vegetarian and vegan options also available. The careful attention to detail extends to the wine selections, curated by an experienced sommelier to complement each dish.

Klosteret is not just about the food; it is about creating memorable experiences in a unique setting. The restaurant’s culture values a relaxed yet elegant dining atmosphere, making it ideal for any gathering. Staff members play a vital role in upholding this standard, contributing to a team atmosphere that emphasizes professionalism and hospitality.

With opening hours from Tuesday to Sunday, Klosteret serves dinner and hosts special events, including wine courses. The restaurant’s commitment to quality, combined with its rich history and intimate ambiance, positions it as a distinguished choice in Oslo's dining scene. Working at Klosteret means being part of a team that values excellence and customer satisfaction in every aspect of service.