Abelone Kjøkken & Bar
Chef
About the position
🍽️ Chef wanted for extra shifts at Abelone Kjøkken og Bar! 👨🍳✨
. Are you passionate about food, thrive in a fast-paced environment, and enjoy being part of a creative kitchen team? Abelone Kjøkken & Bar is looking for a flexible and skilled chef for extra shifts! This role will include shifts on evenings and weekends.
🔍 What We Look For
- A passion for creating unforgettable dining experiences for our guests
- Experience in a casual dining environment
- Ability to work well under pressure and keep a positive attitude
- Good communication skills and a team-oriented mindset
- Willingness to follow strict hygiene and food safety standards
- Proficiency in English, with knowledge of Norwegian being a plus
🎯 Responsibilities
- Prepare and present dishes that meet our quality standards
- Conduct daily mise en place and manage ingredient preparation
- Follow our restaurant's guidelines for ingredient handling and hygiene
- Maintain cleanliness of the kitchen, storage areas, and workstations
- Collaborate with team members in the kitchen, bar, and service areas
- Contribute to menu planning and implementation according to our dining concept
- Ensure smooth operations during service, especially during busy times
🎁 What We Offer
- Competitive pay based on your experience
- A positive and supportive team environment
- Opportunities for professional development and career advancement within our company
- A vibrant workplace focused on quality food, craft beer, and guest engagement
If you are ready to contribute to a team that values quality, creativity, and memorable experiences, we would love to hear from you! Join us at Abelone and help shape our culinary offerings! 🚀🥘
About the company
Abelone is apart of Resthon. This unique concept has combined three elements close to our soul and our heart. Beer, food and entertainment are what we are passionate about! Resthon was founded in 1965 and is a company 100% owned by the Olav Thon group. Resthon has a long career and extensive experience in the bar and restaurant industry. Food, drink, and social fun are the very signature of our restaurant concepts. We have everything from legendary brown pubs like; The Scotsman pub in the middle of Karl Johan in central Oslo for new trendy bars, pubs and restaurants. In addition to delicious food and drink, all our bar and restaurant concepts have a strong focus on games, activity and entertainment. 10 different concepts Common to all our concepts is our passion for creating a good atmosphere and unforgettable experiences. All our 10 bar and restaurant concepts have the common denominator of good food and drink. We are food enthusiasts and attach great importance to all our kitchens serving top-class food. Our raw materials and ingredients are of the best quality, always. In our bars you will find, regardless of concept, a solid selection of beer, wine, whiskey and good drinks. Our bartenders have very good knowledge and expertise. We have both beer experts and whiskey experts at several of our bars and restaurants. All our restaurants have their own uniqueness and a clear theme, both in concept but also for the choice of food and drink. These are our different bar and restaurant concepts: