Utsikten Bistro & Bar
Chef
About the position
🍽️ Join Our Team at Utsikten Bistro & Bar – Now Hiring Chefs! 👨🍳✨
Utsikten Bistro & Bar is looking for talented chefs to join our vibrant team in Nordmela! We are offering two full-time positions (100%) with a start date as soon as possible. If you are passionate about creating quality meals in a welcoming environment, we want to hear from you! 🔍 What we are looking for: A creative chef with a passion for cooking and a commitment to high-quality food. Ability to work efficiently in a busy kitchen, but also thrive when there is less activity. A positive attitude, even during peak hours. Team player who values collaboration and respect. Fluent in Norwegian or English Previous experience from a restaurant or pub kitchen/bistro. Experience from catering and parties is a plus. 🎯 Responsibilities Prepare and present dishes in line with our varied menu Maintain cleanliness and follow food safety regulations Ensure smooth kitchen operations, especially during busy times Keep a well-organized and structured workplace. Menu planning and ingredient preparation Daily control of food preparations. Contribute to training and quality of food also for the rest of the team Assist with cost calculations.
🎁 What we offer Competitive salary based on experience A friendly and supportive team atmosphere Work in a small kitchen with the opportunity to make an impact. A dynamic workplace with a focus on quality and community spirit Residence assistance Free access to fitness room If you think you would be a good fit for our team, we are looking forward to receiving your application! 🚀🔥
About the company
Utsikten Bistro & Bar is a local restaurant and pub in Nordmela, Andøy, dedicated to providing a welcoming atmosphere where guests can enjoy quality food and drinks with a varied menu to suit different tastes, while fostering a sense of community among guests.
The kitchen caters to various parties and businesses, and hosts several food events throughout the year.
At Utsikten, the goal is to create a comfortable dining experience where customers can relax and enjoy good company over delicious meals. The bistro emphasizes hospitality, ensuring that every guest feels valued and cared for in a friendly environment.
The corporate culture promotes collaboration and respect, and encourages employees to contribute their unique skills and ideas. Utsikten values employee development and aims to cultivate a supportive workplace where individuals can grow professionally and personally. All team members share the common goal of delivering first-class service and maintaining the bistro’s reputation for excellence in the local restaurant scene.
For job seekers, Utsikten Bistro & Bar offers the opportunity to be part of a developing kitchen that values integrity, collaboration and community. Joining this team means becoming part of a place where every day brings new experiences and the opportunity to contribute to a pleasant dining atmosphere for everyone.