About the position

Pizzaiolo Position at Hotel Union Geiranger

Work where nature meets craftsmanship. At Hotel Union Geiranger, surrounded by the dramatic beauty of fjords and mountains, we are looking for a skilled and passionate Pizzaiolo to join our kitchen team. This is a place where high standards, teamwork, and pride in the craft come together every day. Our pizza concept is rooted in long-fermented doughs, precision, and respect for the process. We are serious about quality, from the first touch of the dough to the final product served to our guests.

Your responsibilities:

• Working confidently with long-fermented doughs,

• Stretching and shaping pizzas by hand,

• Delivering fast, precise, and consistent service under pressure

• Contributing to both restaurant and takeaway operations

• Being an active and reliable part of a professional kitchen team

Pizza is an important part of our six unique dining concepts, giving you the opportunity to work in a diverse and ambitious culinary environment.

We offer:

• Position available from May 20th until the end of the year, with potential for a long-term contract

• A strong team of 25 chefs and apprentices, known for a supportive and positive work environment

• Competitive salary based on experience

• Accommodation and meals available depending on your needs

We are looking for someone who respects the craft, works efficiently, and takes pride in delivering quality every time. If you want to develop your skills in a serious kitchen while living in one of Norway’s most iconic locations, this is your opportunity.

Join us in Geiranger, and make pizza with purpose.