Grotto
Chef
About the position
🍽️ Join Our Team at Grotto – Hiring Chefs! 👨🍳✨
Grotto, a casual fine dining restaurant in Oslo’s St. Hanshaugen, is seeking two talented chefs to join our culinary team! These positions are full-time (100%) and one will start on September 1, 2026. and the second on the 1st of October.
The role requires evening and weekend shifts.
What We Look For
- A passion for cooking and creating unforgettable dining experiences
- Ability to follow established routines and profitability goals
- Experience in daily mise en place, lunch preparation, and event catering
- Knowledge of proper ingredient handling and hygiene practices
- Commitment to following our culinary concept and guidelines
- A collaborative spirit to work well with service, bar, and kitchen teams
- Previous experience in a professional kitchen setting
Responsibilities
- Prepare high-quality dishes according to our restaurant's standards
- Maintain cleanliness of the kitchen, storage areas, and back of house
- Ensure smooth operations during busy service periods
- Engage with guests to enhance their dining experience
- Contribute to a positive work atmosphere and team collaboration
- Support menu development with seasonal and creative offerings
What We Offer
- A competitive salary based on experience
- A supportive and collaborative work environment
- Opportunities for professional growth and development
- A chance to be part of a team committed to quality and exceptional service
If you think you would be a great fit for our team, we look forward to your application! 🚀🌟
About the company
Grotto is a casual fine dining restaurant located in Oslo's St. Hanshaugen. Originally founded as a modest wine bar, Grotto has transformed into a welcoming bistro and caveau that retains its unique historical charm. The establishment reflects a blend of rustic interiors and modern culinary offerings.
At Grotto, the team focuses on providing simple pleasures through fresh, quality ingredients and an inviting atmosphere. The restaurant features a variety of dining experiences, including a full-service bar and specialized seafood offerings through its latest addition, the seafood bar and salon Mirage. The thoughtfully curated menu showcases seasonal cuisine, showcasing the creativity of the kitchen team led by Head Chef Joel Weidl.
Grotto values a culture of collaboration and community. Staff are encouraged to engage with guests, share their knowledge of the carefully selected wine options, and create memorable dining experiences. The team prides itself on its commitment to exceptional service and culinary excellence.
With a capacity for growth and innovation, Grotto continues to evolve while honoring its origins. This enables employees to thrive in a dynamic environment where dedication and passion for hospitality are at the forefront. Joining Grotto means becoming part of a team that values tradition, quality, and genuine hospitality in every aspect of the dining experience.