About the position

Join the Culinary Team at Stord Hotell!

Seasonal Chefs Wanted: Mid-May – November

Are you a passionate chef looking for a rewarding season in the heart of Sunnhordland? Staffers is helping Stord Hotell find two talented, reliable, and energetic chefs to join their kitchen team for the upcoming 2026 season. Stord pride themselves on delivering high-quality dining experiences, from busy breakfast services to elegant à la carte dinners and large-scale events. If you thrive in a fast-paced environment and love working with fresh ingredients, we want to hear from you!

What They Offer: Competitive Pay: 270 NOK per hour + Tips. Guaranteed Hours: Full-time position (100%) from mid-May through November. Work-Life Balance: Unique opportunity to take 14 days of consecutive leave after August 15th—perfect for a mid-season refresh or a trip home! Affordable Housing: We provide comfortable staff accommodation for only 5,000 – 6,000 NOK per month, making it easy for you to settle in and save.

What You Bring: Professional culinary training or significant experience in high-volume or fine-dining kitchens. A strong work ethic and the ability to maintain high standards during the peak summer rush. Expertise in various cuisines (experience with international or Nordic flavors is a plus). A team-player attitude—we value a positive, professional kitchen culture.

Location: Stord, Norway Stord is the "urban heart" of the islands, offering a perfect mix of stunning nature (hiking, fishing, and coastline) and a vibrant local community. It is the ideal base for a chef who loves the outdoors and a professional kitchen environment.

Apply Now! Don't miss the chance to spend your summer and autumn working at one of the region's premier hotels.