About the position

Now Hiring: Chef at O’Leary’s Hemsedal 🏔️🍔 Are you a fast-paced chef looking for a mountain adventure this spring? Join the team at O’Leary’s Hemsedal for the peak of the season! We are looking for a reliable, energetic chef to handle our high-tempo kitchen from early March through May.

The Role This is a full-time position in a high-energy environment. We aren't looking for "fine dining" flair—we need someone who can master the classics with speed and precision. Think high-quality burgers, sandwiches, salads, and pub favorites. Period: 02.03.2026 – 04.05.2026 Location: Hemsedal, Norway Workload: Full-time

What We Are Looking For: Speed & Efficiency: You thrive when the ticket machine doesn’t stop printing. Team Player: You keep a cool head and a positive attitude during the "after-ski" rush. Experience: Previous experience in a high-volume kitchen or gastro-pub setting is highly preferred. Language: English (Scandinavian is a plus, but not required).

What We Offer: Competitive Pay: Based on experience and qualifications. Accommodation: We provide housing for a monthly fee of 4,000 – 6,000 NOK. Mountain Life: Enjoy one of Norway's best ski resorts right outside your doorstep during your time off.