Clarion Hotel Oslo Airport - Kitchen
Chef
About the position
🍽️ Join Our Culinary Team at Clarion Hotel Oslo Airport – Hiring Chefs! 👨🍳✨
Clarion Hotel Oslo Airport is seeking 2 talented chefs to enhance our culinary team. We have two full-time positions available, starting on January 06, 2026 and until February 5th with the possibility of extending until Easter. This role requires flexibility as it includes evening and weekend shifts. We offer a chance to be part of our commitment to excellence in hospitality.
🔍 What We Look For
- A passion for creating unforgettable experiences for hotel guests
- Ability to prepare dishes in accordance with established routines
- Experience with daily mise en place, lunch services, event catering and plating
- Exprience from large, fast-paced event kitchens
- Understanding of food handling and hygiene guidelines
- Commitment to adhering to our culinary concept and standards
- Capacity to maintain kitchen cleanliness and organization
- Strong collaboration skills with service and kitchen team
- Proficiency in Norwegian or English
🎯 Responsibilities
- Prepare and present high-quality meals aligned with our concept
- Handle ingredients and maintain cleanliness following hygiene standards
- Ensure kitchen operations run smoothly during busy periods
- Assist in daily mise en place and preparation for lunch and conference dinners
- Contribute to maintaining a positive and cooperative work environment
🎁 What We Offer
- Competitive salary based on your experience
- A supportive and inclusive team atmosphere
- Opportunities for professional growth and career advancement
- A dynamic workplace that values quality and teamwork
If you are ready to make a difference in our kitchen and contribute to outstanding guest experiences, we look forward to your application! 🚀🔥
Seasonal job info
From 06.01 - 05.02
About the company
Clarion Hotel Oslo Airport — Kitchen is a prominent hotel known for its commitment to excellence in hospitality. Located close to Oslo Airport, it offers guests a seamless blend of comfort and convenience. The hotel features modern accommodations, a restaurant with a diverse menu, and well-equipped conference facilities, making it an ideal destination for both leisure and business travelers.
The kitchen team at Clarion Hotel Oslo Airport emphasizes the use of high-quality ingredients, focusing on both local and seasonal produce. This commitment ensures that each dish served meets the highest standards of taste and presentation. The culinary team takes pride in delivering exceptional dining experiences that reflect the culture and values of the region.
The company fosters a supportive and inclusive work environment that values collaboration and teamwork. Employees are encouraged to share their ideas and contribute to the hotel's mission of providing outstanding service. The culture at Clarion Hotel Oslo Airport promotes professional growth and development, allowing team members to advance their skills and career paths.
Overall, Clarion Hotel Oslo Airport — Kitchen stands out in the hospitality industry for its dedication to quality service, culinary excellence, and employee development. It is a place where competence and creativity come together to create memorable experiences for guests and a fulfilling work environment for staff.