## 🍷 Mixed Bartender/Waiter (Senior Profile)
**Kaigata 1 Bar – Haugesund, Norway**
**📍 Central Haugesund**
**📅 Start: ASAP**



Kaigata 1 Bar is looking for an experienced Mixed Waiter / Bartender — someone confident on the floor and behind the bar, with the calm authority that comes from real hospitality experience.
This is not an entry-level role. We’re looking for a strong all-rounder who can take responsibility during service, lead by example, and help shape the atmosphere in a brand-new restaurant and pub.



**The Role**
You’ll work across both restaurant and bar service — much like a Head Waiter profile who can comfortably run the bar when needed. You’ll be a key presence during service and a natural point of support for younger team members.
This role is best suited for someone looking to settle into a long-term position. A minimum commitment of 6 months is expected — candidates seeking shorter-term or seasonal roles should consider other opportunities.



**Who We’re Looking For**
You are:

- An experienced waiter/bartender from the hospitality industry
- Comfortable handling responsibility during busy services
- Someone who enjoys mentoring and supporting junior staff
- Service-minded, calm under pressure, and proud of your craft
- Fluent or very comfortable in a Scandinavian language (almost required)




**Responsibilities**

- Run bar service, cocktails, beer, wine, and coffee
- Deliver confident, professional table service
- Create great guest experiences — warm, relaxed, and personal
- Support and train less experienced colleagues
- Help set standards in a new, growing restaurant environment




**What We Offer**



✨ Competitive salary
✨ Relocation support — assistance in finding suitable accommodation and helping you settle in locally
✨ Access to a strong local network through a larger business group, making the move to Haugesund smoother
✨ A brand-new concept where your experience genuinely matters
✨ A friendly, warm team culture — not corporate, not stiff
✨ The opportunity to build a stable, long-term role in a growing business



**Accomodation:** 
- We have rooms and apartments ready for you to rent for a good price during the summer season. 



**Why Kaigata / Haugesund?**



This role is ideal for someone who values both professional hospitality and quality of life.


Barback

Barista

Bartender

Cashier

Chef

Cleaner

Cover

Dishwasher

Event Crew

Event Bartender

Host/Hostess

Housekeeper

Kitchen Assistant

Pizzaiolo

Runner

Waiter

Wardrobe

## 🔥 Chefs Wanted – New Open Fire Restaurant Opening May 2026 (Haugesund, Norway)
A brand-new restaurant is opening in the heart of Haugesund this May—and we’re looking for 2 skilled chefs to join the opening team.
This is a serious concept backed by the owner behind Kai Gata 1 Bar —a growing hospitality group with strong ambitions.



**🔥 About the Concept**




- We’re building a kitchen centered around open fire cooking, inspired by Argentinian and Spanish grill traditions.
- High-quality meat at the core
- Fire, smoke, and precision
- Simple, bold sides done right
- This is a place for chefs who want to work close to the product—and do things properly.

**🔪 About the Role**




- As part of the opening team, you’ll help shape both the kitchen and the culture from day one.
- We’re looking for chefs who:
- Have solid experience from professional kitchens
- Are confident with grill, fire, and meat-focused cooking
- Take pride in quality, structure, and teamwork
- Thrive in a fast-paced, ambitious environment
- Speak good English

**🍷 The Restaurant &amp; Ownership**




- Located in central Haugesund, right by Kai Gata 1
- Warm, lively atmosphere with a strong focus on food &amp; drinks


- This is not just a standalone opening—it’s part of a growing setup with long-term potential and more to come.

**🌱 What We Offer**

- Be part of a new opening with strong ownership behind it
- Opportunities for growth within the group over time
- A professional and supportive work environment
- Help with accommodation through our local network

**📍 Who We’re Looking For**

- We’re especially interested in chefs who:
- Want to relocate to Haugesund, Norway
- Are looking for a long-term or permanent position
- Want to grow with a concept that has future expansion plans

**🚀 Start Date : April / early May 2026**



If you’re serious about your craft and want to work with fire, quality ingredients, and strong people behind the concept—we’d love to hear from you.



Apply now or reach out for more details.


## 🍷 Mixed Bartender/ Waiter (Senior Profile)
Dock1 is looking for an experienced Mixed Bartender/ Waiter — someone confident on the floor and behind the bar, with the calm authority that comes from real hospitality experience.
This is not an entry-level role. We’re looking for a strong all-rounder who can take responsibility during service, lead by example, and help shape the atmosphere in a A brand-new restaurant is opening in the heart of Haugesund this May.



**The Role**



You’ll work across both restaurant and bar service — much like a Head Waiter profile who can comfortably run the bar when needed. You’ll be a key presence during service and a natural point of support for younger team members. This role is best suited for someone looking to settle into a long-term position. A minimum commitment of 6 months is expected — candidates seeking shorter-term or seasonal roles should consider other opportunities.



**Who We’re Looking For**



**You are:**




- An experienced waiter/bartender from the hospitality industry
- Comfortable handling responsibility during busy services
- Someone who enjoys mentoring and supporting junior staff
- Service-minded, calm under pressure, and proud of your craft
- Fluent or very comfortable in a Scandinavian language (almost required)

**Responsibilities**




- Run bar service, cocktails, beer, wine, and coffee
- Deliver confident, professional table service
- Create great guest experiences — warm, relaxed, and personal
- Support and train less experienced colleagues
- Help set standards in a new, growing restaurant environment

**What We Offer**



✨ Competitive salary



✨ Relocation support — assistance in finding suitable accommodation and helping you settle in locally



✨ Access to a strong local network through a larger business group, making the move to Haugesund smoother



✨ A brand-new concept where your experience genuinely matters



✨ A friendly, warm team culture — not corporate, not stiff



✨ The opportunity to build a stable, long-term role in a growing business



Note: Housing is not provided, and rent is paid by the employee. Apartment options and prices vary, but we can help connect you with local contacts and opportunities.



**Why Dock1 / Haugesund?**



This role is ideal for someone who values both professional hospitality and quality of life.



**Haugesund offers:**




- Stunning coastline, mountains, and fjords
- An active outdoor lifestyle (hiking, kayaking, nature year-round)
- A calmer pace of life while still working professionally
- A close-knit hospitality scene where people know each other



# 🔥 Chefs Wanted – New Open Fire Restaurant Opening May 2026 (Haugesund, Norway)
A brand-new restaurant is opening in the heart of Haugesund this May—and we’re looking for 2 skilled chefs to join the opening team.
This is a serious concept backed by the owner behind Kai Gata 1 Bar —a growing hospitality group with strong ambitions.



**🔥 About the Concept**
We’re building a kitchen centered around open fire cooking, inspired by Argentinian and Spanish grill traditions.
High-quality meat at the core
Fire, smoke, and precision
Simple, bold sides done right
This is a place for chefs who want to work close to the product—and do things properly.



**🔪 About the Role**
As part of the opening team, you’ll help shape both the kitchen and the culture from day one.
We’re looking for chefs who:
Have solid experience from professional kitchens
Are confident with grill, fire, and meat-focused cooking
Take pride in quality, structure, and teamwork
Thrive in a fast-paced, ambitious environment
Speak good English



**🍷 The Restaurant &amp; Ownership**
Located in central Haugesund, right by Kai Gata 1
Warm, lively atmosphere with a strong focus on food &amp; drinks
This is not just a standalone opening—it’s part of a growing setup with long-term potential and more to come.



**🌱 What We Offer**
Be part of a new opening with strong ownership behind it
Opportunities for growth within the group over time
A professional and supportive work environment
Help with accommodation through our local network



**📍 Who We’re Looking For**



We’re especially interested in chefs who:
Want to relocate to Haugesund, Norway
Are looking for a long-term or permanent position
Want to grow with a concept that has future expansion plans



**🚀 Start Date : May 2026**
If you’re serious about your craft and want to work with fire, quality ingredients, and strong people behind the concept—we’d love to hear from you.
Apply now or reach out for more details.


## 🔥 Chefs Wanted – New Open Fire Restaurant Opening May 2026 (Haugesund, Norway)
A brand-new restaurant is opening in the heart of Haugesund this May—and we’re looking for 2 skilled chefs to join the opening team.
This is a serious concept backed by the owner behind Kai Gata 1 Bar —a growing hospitality group with strong ambitions.



**🔥 About the Concept**




- We’re building a kitchen centered around open fire cooking, inspired by Argentinian and Spanish grill traditions.
- High-quality meat at the core
- Fire, smoke, and precision
- Simple, bold sides done right
- This is a place for chefs who want to work close to the product—and do things properly.




**🔪 About the Role**




- As part of the opening team, you’ll help shape both the kitchen and the culture from day one.
- We’re looking for chefs who:
- Have solid experience from professional kitchens
- Are confident with grill, fire, and meat-focused cooking
- Take pride in quality, structure, and teamwork
- Thrive in a fast-paced, ambitious environment
- Speak good English

**🍷 The Restaurant &amp; Ownership**




- Located in central Haugesund, right by Kai Gata 1
- Warm, lively atmosphere with a strong focus on food &amp; drinks
- This is not just a standalone opening—it’s part of a growing setup with long-term potential and more to come.

**🌱 What We Offer**

- Be part of a new opening with strong ownership behind it
- Opportunities for growth within the group over time
- A professional and supportive work environment
- Help with accommodation through our local network

**📍 Who We’re Looking For**

- We’re especially interested in chefs who:
- Want to relocate to Haugesund, Norway
- Are looking for a long-term or permanent position
- Want to grow with a concept that has future expansion plans

**🚀 Start Date : May 2026**
If you’re serious about your craft and want to work with fire, quality ingredients, and strong people behind the concept—we’d love to hear from you.
Apply now or reach out for more details.


Dock1

Bartender

Dock1

Bartender

About the position

🍷 Mixed Bartender/Waiter (Senior Profile)

About the company

Location