Grønland Boulebar & Spiseri
Chef
About the position
Extra Chefs Wanted at Grønland Boule Bar! We at Grønland Boule Bar are looking for flexible and enthusiastic extra chefs who can step in when needed. Our kitchen is busy, fun, and varied – we cater for both small and large groups, events, and private bookings.
Working hours: Shifts are mainly from 15:00 to 22:00. This makes it a great opportunity if you already work in a canteen or have a daytime job, but want some extra shifts and new challenges.
We are looking for someone who: • Has kitchen experience (canteen, restaurant, catering, etc.) • Is flexible and can work on short notice when needed • Enjoys working in a team, but can also work independently • Brings a positive attitude and thrives in a busy environment
We offer: • Flexible, on-call shifts depending on demand • A social and informal workplace in the heart of Grønland • The chance to gain more experience in event and group catering • Extra income alongside your main job or studies We look forward to hearing from you!
About the company
In the middle of Grønland in Oslo, Norway, you will find Grønland Boulebar. A new type of eatery in the center. With us, you can play boules on Norway's largest indoor boules court. The restaurant serves delicious French-inspired cuisine. We have large newly renovated premises perfectly suited for socializing, meetings, and boules. We of course tailor to your wishes and offer something for all occasions. Birthday as well as company party. Our call is simple; play boules, socialize, and eat really good food. Add Norway's largest indoor sandbox and you have the hub of the time.