Level Mathuset is a leading provider of quality services in canteen operations, catering, and cleaning services in Haugesund. With a focus on customer proximity, local decision-making, and sustainable operational models, we prioritize quality in ingredients, craftsmanship, staff, and overall experience. Our team of experienced professionals brings a wealth of knowledge in canteen, catering, service, and hospitality management, ensuring a commitment to excellence and quick adaptability.

At Level Mathuset, the customer is always at the center of our operations, and we tailor solutions to meet each individual client's needs, considering the entire value chain. Whether it's planning and executing various events, providing top-notch cafeteria services with quality ingredients, or delivering customized cleaning services to the corporate sector, our dedication to excellence and customer satisfaction remains unwavering. Additionally, we run LM Café at Amanda, offering café, pasta, and pizza kitchens, showcasing our culinary expertise and commitment to exceptional service.

# 🍳 Now Hiring: Chef (12/14 Rotation) – Haugesund
Location: Haugesund, Norway
Rotation: 5  days on / 2 days off / 12 days on / 14 days off
Duration: 27.06.26
Workday: 12 hours/day split into morning and evening shift



🕒 Available Shifts



We have two 10.5-hour shift schedules available. Please indicate your preference when applying:
Early Morning Shift: 04:30 – 12:30
Evening Shift: 17:00-21:00



**📋 About the Role**
**You will be cooking breakfast and dinner for Norwegian rig workers right outside of Haugesund.** 
**We will pick you up at the airport and drive you to the location.** 



**Free accommodation, free food and use of company car is available.** 






✅ What We Are Looking For



Previous experience as a cook/chef, ideally in a rig, maritime, or camp environment.
Ability to work a demanding 12-hour shift for 12 consecutive days.
Strong understanding of food safety and hygiene regulations.
Reliable, punctual, and a great team player.








Barback

Barista

Bartender

Cashier

Chef

Cleaner

Cover

Dishwasher

Event Crew

Event Bartender

Host/Hostess

Housekeeper

Kitchen Assistant

Pizzaiolo

Runner

Waiter

Wardrobe

# 🍳 Now Hiring: Shift Cooks (14/14 Rotation) – Halsnøy Dock



## Location: Halsnøy Dock (Rig Operation)
## Rotation: 14 days on / 14 days off
## Duration: Starting approx. May 20th – August (Phase 1)
## Workday: 10.5 hours/day
We are currently seeking two experienced Shift Cooks for an upcoming rig operation at Halsnøy Dock. If you have experience in high-volume or rig catering and are looking for a steady summer rotation, we want to hear from you!



**🕒 Available Shifts**



We have two 10.5-hour shift schedules available. Please indicate your preference when applying:
Early Morning Shift: 4:00 AM – 2:30 PM
Mid-Day/Evening Shift: 11:00 AM – 9:30 PM



**📋 About the Role**



Prepare and serve high-quality, nutritious meals for the rig crew.
Ensure high standards of food safety, hygiene, and cleanliness in the galley.
Work collaboratively with the catering team to manage stock and daily menus.
Maintain a safe and efficient working environment in line with standard rig operations.



**✅ What We Are Looking For**



Previous experience as a cook/chef, ideally in a rig, maritime, or camp environment.
Ability to work a demanding 10.5-hour shift for 14 consecutive days.
Strong understanding of food safety and hygiene regulations.
Reliable, punctual, and a great team player.



**📩 How to Apply**
If you or someone in your network is interested in this assignment, please reach out to us immediately!


Level Mathuset

Chef

Level Mathuset

Chef

About the position

🍳 Now Hiring: Chef (12/14 Rotation) – Haugesund

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