Cafe Gjendeosen
Chef
About the position
Do you want to spend your summer surrounded by some of Norway’s most breathtaking mountain scenery while working in a busy and social café environment?
Gjendeosen Café is looking for a seasonal chef to join the team from June 20th until September 6th for the summer season in the heart of the Norwegian mountains.
About the Job
You will work in a small kitchen team of 2–3 chefs serving guests from all over the world during the busy summer season.
The menu is simple, fast-paced, and quality-focused, including:
- Burgers
- Smash burgers
- Fish dishes
- Lunch service
- Meat dishes
- Various café and seasonal lunch items
This role suits someone who enjoys working efficiently, staying organized under pressure, and being part of a close-knit seasonal team.
We Are Looking For Someone Who
- Has experience working as a chef or cook
- Speaks a Scandinavian language or English
- Is reliable, positive, and flexible
- Works well in a team environment
- Can handle busy service periods calmly and professionally
- Is a non-smoker
- Has a healthy and professional attitude toward alcohol
Working Hours Typical shifts include:
- 10:00 – 18:00
- 15:00 – 21:00
Seasonal work with varying pace depending on weather and tourism flow.
Accommodation & Benefits
- Accommodation available
- Private bedroom in a shared cabin
- Cost: 130 NOK per day
- Staff food: 50% discount
- Beautiful nature and hiking opportunities right outside your door
- Flexible and social work environment
- Period
📅 June 20th – September 6th
Apply Now
If you are interested in spending the summer in one of Norway’s most unique mountain destinations, we would love to hear from you.
Seasonal job info
20th June until 6 September.
About the company
Café Gjendeosen serves as a welcoming retreat for mountain enthusiasts and travelers alike, situated in the heart of Jotunheimen. This café offers hearty mountain food crafted from local ingredients, ensuring visitors experience the genuine flavors of the region. The menu features a variety of options, including freshly made waffles, homemade cinnamon rolls, and traditional dishes like elgburgers and locally sourced fish. Each meal is prepared with care and reflects the café's commitment to quality and authenticity.
Open every day, Café Gjendeosen caters to early risers and late visitors alike, aligning its hours with the schedules of the nearby Gjendebåtene ferry. The café is a hub for both hikers looking to refuel before and after their tours and anyone passing through the area seeking a delicious meal with stunning views.
At Café Gjendeosen, the mission centers on providing an inviting atmosphere where guests can enjoy quality food and connect with nature. The culture values local produce, sustainability, and community, fostering a sense of pride in the regional heritage. The café operates not only as a dining establishment but also as a gathering place that enhances the overall experience of visitors to Jotunheimen.
For job-seekers, working at Café Gjendeosen means being part of a team that values service, quality, and a love for the outdoors. The café environment promotes collaboration and a shared passion for providing an exceptional experience for every guest.