Operaen
Chef
About the position
🍽️ Join Our Team at Opera Huset - Now Hiring Chefs on a permanent and seasonal basis 👨🍳✨
We are seeking talented chefs to join our fine dining restaurants Havsmak and Brasserie Opera inside the Opera House in Oslo.
We have two full-time positions available, starting on May 04, 2026, one is a full-time permanent posistion. The other is full-time seasonal position from 04.05.26 - 15.09.26. The role includes evening and weekend work.
🔍 Who We Are Looking For
- Committed to creating unforgettable dining experiences for our guests
- Skilled in preparing dishes according to established procedures and recipes
- Experienced in a fine-dining a la carte service
- Familiar with food handling and hygiene standards (HMS)
- Promotes cooperation between kitchen, service, bar, and other departments
- Proficient at preparing and cooking high-quality dishes
- Contributes positively to our work environment and team collaboration
- Speaks and understands fluent Norwegian or English
🎯 Responsibilities
- Work as a part of a larger team
- Create memorable overall experiences for our guests
- Execute daily mise en place, lunch services, and dinners
- Follow restaurant protocols regarding food handling and hygiene
- Ensure all guidelines within the set culinary concept are met
- Maintain cleanliness and freshness in kitchen and storage areas
- Foster good teamwork and communication between service, bar, and kitchen staff
🎁 What We Offer
- Competitive salary based on experience
- A supportive and collaborative team environment
- Opportunities for professional development and career advancement within one of Norway's most renowned restaurants groups (Fursetgruppen).
- A vibrant workplace focused on quality and excellence
- NO ACCOMMODATION PROVIDED
If you believe you are a great fit for this position, we look forward to your application! 🚀🔥
Seasonal job info
One permanent job and one from 04.05 - 15.09
About the company
Operaen is a distinguished casual fine dining restaurant committed to delivering an exceptional culinary experience. Located in a vibrant setting, the restaurant blends a relaxed atmosphere with high-quality food, attracting guests from various backgrounds.
The mission of Operaen is to provide a welcoming environment where patrons can enjoy expertly crafted dishes made from fresh, local ingredients. The menu reflects a dedication to culinary excellence, featuring a diverse range of flavors that cater to both traditional and contemporary tastes.
Operaen fosters a culture of teamwork and respect, valuing each employee's contribution to the overall success of the restaurant. The organization prioritizes professional growth and development, offering opportunities for staff to enhance their skills and advance their careers.
With a focus on hospitality, Operaen emphasizes the importance of attentive service. Employees are encouraged to build relationships with guests, ensuring a memorable dining experience. The restaurant embraces innovation while honoring classic culinary traditions, promoting creativity among its culinary and service teams.
Joining Operaen means becoming part of a cohesive team that prides itself on its dedication to quality and customer satisfaction. The restaurant aims to create not just meals, but memorable moments for all who enter.