Anker Brygge AS
Chef
About the position
🍽️ Join the Culinary Team at Anker Brygge AS – We Are Hiring Chefs! 👨🍳✨
Anker Brygge AS, a distinguished restaurant in the heart of Svolvær, Lofoten, is seeking two passionate chefs to join our team! The positions are full-time (100%) and will commence on October 16, 2025. We invite you to be part of our commitment to delivering an unforgettable dining experience with high-quality gourmet cuisine.
🔍 What We Look For
- A dedication to creating memorable dining experiences for our guests
- Familiarity with traditional Norwegian cuisine and high standards
- Ability to work in a dynamic kitchen environment
- Strong teamwork skills and a positive attitude towards collaboration
- Proficiency in Norwegian or English
- Previous experience in a fine dining setting is preferred
🎯 Responsibilities
- Prepare dishes according to established routines and profitability goals
- Handle daily mise en place and ensure readiness for lunch, conference dinners, and events
- Adhere to food handling and hygiene practices to promote safety
- Maintain cleanliness in the kitchen, storage areas, and workspaces
- Collaborate effectively with service, bar, and kitchen teams to ensure smooth operations
- Contribute to menu development and ensure alignment with our culinary concept
- Follow cleaning protocols as outlined by the restaurant
🎁 What We Offer
- A competitive salary based on experience
- Chance for full-time contract after the assignment
- A professional and supportive work environment
- Opportunities for skill development and professional growth within the company
- An enriching experience in a unique setting that values tradition and quality
- The chance to work in a restaurant that plays an important role in the local community
- Accommodation provided for a low cost.
This assignment will be through Staffers and you will register all hours in the Staffers App
If you are ready to contribute to an esteemed establishment and share our passion for exceptional food and service, we look forward to your application! 🚀🔪
Seasonal job info
From end of October to 20.12.25
About the company
Anker Brygge AS is a hospitality establishment located in Svolvær, Lofoten, offering a unique blend of accommodation and fine dining experiences. Its exclusive rorbuer, or fishermen's cabins, provide modern comfort while preserving the rich cultural heritage of fishing in the region. The company prides itself on delivering high-standard accommodations that reflect the traditional Norwegian lifestyle.
The main dining venue, Restaurant Kjøkkenet, operates with a focus on exceptional Norwegian cuisine. With a capacity for 40 guests, it serves an a la carte menu emphasizing locally sourced ingredients. The restaurant also provides set menus tailored for groups and special occasions, fostering a warm and inviting atmosphere.
Anker Brygge values the importance of connection—with its guests, the local community, and the stunning natural environment of Lofoten. The company supports various activities, including guided tours and cultural events, enhancing guests' experiences while promoting local culture.
The work culture at Anker Brygge is centered on teamwork and dedication, with a commitment to excellence in service. Employees are encouraged to partake in the unique local environment, enhancing their professional growth and personal enjoyment. Dedicated staff members contribute to creating memorable experiences for guests, ensuring that Anker Brygge stands out as a premier destination in the region.
Overall, Anker Brygge AS operates under the mission of providing quality service in a comfortable setting, fostering a sense of belonging for guests and staff alike, and maintaining the strong traditions of Norwegian hospitality.