Hev Mosetertoppen
Head Chef
About the position
🍽️ Exciting Opportunity at Hev Mosetertoppen – We Are Hiring a Head Chef!
Hev Mosetertoppen, a newly established bistro restaurant in Ringebu, is seeking a talented Head Chef to lead our kitchen team. This is a full-time (100%) position with a start date of December 1, 2025, but possibility to start much sooner if you are the right candidate. Join us as we create a casual fine dining experience, prioritizing high-quality meals in a relaxed atmosphere.
🔍 What We Look For
- Strong passion for cooking and culinary excellence
- Proven leadership skills in managing a kitchen team
- Experience in fine dining or bistro-style cooking
- Ability to maintain high standards of food quality and hygiene
- Fluent in Norwegian or English
- Excellent organizational and communication skills
🎯 Responsibilities
- Plan, prepare, and present delicious dishes with attention to detail
- Develop work schedules and coordinate staff for smooth kitchen operations
- Oversee the kitchen team, providing training and growth opportunities
- Ensure high food quality while adhering to hygiene standards
- Foster a positive work environment where teamwork is paramount
- Encourage a culture of constructive feedback within the team
- Analyze department performance and create proactive action plans
- Collaborate with management on concept and product development
- Regularly update menus in accordance with established guidelines
- Maintain knowledge of fire, safety, and hygiene protocols
- Ensure timely submission of time reports and other documentation
🎁 What We Offer
- Competitive salary based on experience
- Opportunities for professional development and career advancement
- A supportive and collaborative work environment
- A chance to shape the culinary experience at a growing establishment
- Helpful with accommodation if needed
If you are ready to guide our kitchen team and contribute to a memorable dining experience, we look forward to your application! 🌟
About the company
Hev Mosetertoppen is a newly opened bistro restaurant located in Ringebu. The establishment focuses on delivering a casual fine dining experience that combines comfort and quality. With a commitment to serving freshly prepared dishes, Hev Mosetertoppen aims to create a welcoming atmosphere for its guests.
The restaurant prioritizes customer satisfaction and strives to provide exceptional service. The team values teamwork and collaboration, fostering a culture that enhances employee growth while maintaining a vibrant work environment. Hev Mosetertoppen encourages its staff to embrace creativity in cooking and to take pride in their craft.
At Hev Mosetertoppen, the menu reflects a blend of contemporary culinary techniques and traditional flavors, appealing to a wide range of tastes. The restaurant also supports local producers, aiming to feature seasonal ingredients whenever possible. This not only ensures fresh meals but also promotes community engagement.
As part of the hospitality industry, Hev Mosetertoppen seeks individuals who are passionate about food and service. The company values dedication and enthusiasm in its employees, encouraging them to contribute to the restaurant’s mission of providing memorable dining experiences. Working at Hev Mosetertoppen offers a unique opportunity to be part of a developing establishment that places importance on quality and hospitality.